Chicken & Black Bean Tacos

4 boneless chicken breast
chili powder
cumin
oregano
2 cloves garlic, chopped
small onion, finely chopped
2 28 oz cans of rinsed black beans
2 cans green chilis
1/2 c chicken broth

• Coat chicken breasts with spices.
• Dump everything in a crock pot.
• Cook on high for 2 hours, or low for 4 hours.
• Break apart chicken into chunks.
  
• Serve on flour tortillas (HEB brand is the best).
  
• Serves 8.