Friday, December 2, 2011

Grilled Chicken & Berry Salad

1/2 head Romaine lettuce, washed and chopped into bite-sized pieces
6-8 oz. baby spinach
12-16 oz. chicken, marinated, grilled, and sliced*
8 oz. strawberries, sliced
8 oz. blueberries
4 oz. crumbled Feta or shredded fresh Parmesan cheese
1 c. sliced almonds, toasted
*Berry Poppy Seed dressing goes with this salad.
*Recipe from Our Best Bites

No comments:

Post a Comment