Chocolate Mousse

1/4 c cocoa
3 Tbsp cornstarch
2 c milk
1 c heavy cream
Rediwhip
2/3 c sugar
1/4 tsp salt
2 Tbsp butter
1 1/2 c marshmallows
topping of your choice

• Combine cocoa, sugar, cornstarch, and salt in a double boiler.
• Blend in milk w/ whisk on medium high heat until it starts to boil.
• Stir for 1 minute until mixture thickens.
• Remove from heat, add butter and stir.
• Cover chocolate mixture with plastic wrap & refrigerate.
• Before serving, whip cream until soft peaks form.
• Fold cream into chocolate.
• Fold marshmallows into mixture.
• Squirt Rediwhip on top and add topping.