Crock Pot Taco Soup

1 (16 oz) can Pinto Beans
1 (16 oz) can White Beans
1 (11 oz) can Niblet Corn
1 (11 oz) can Rotel
1 (28 oz) can diced tomatoes
1 (4 oz) can diced green chiles
1 pkg Taco Seasoning Mix
1 pkg Hidden Valley Ranch dressing Mix
1 lb shredded chicken

• Cook meat & drain. Shred.
• Add all ingredients to crock pot. Do not drain cans.
• Stir.
• Cook on High for 2 hours or Low for 4 hours.
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