Calzones

2 loafs frozen bread dough, thawed
1/2 lb sliced salami
1/2 lb sliced ham
2 c mozzarella cheese
marinara sauce
1 Tbsp butter, melted
garlic salt to taste

• Roll out each loaf of dough into an 8" x 12" rectangle.
• Layer salami and ham down the center lengthwise.
• Top meats with cheese.
• Fold short ends of each loaf in about 1/2" and seal. Roll from the long sides and pinch well to seal entire loaf.
• Place on a baking tray sprinkled with cornmeal.
• Brush melted butter on top of loaf and sprinkle with garlic salt.
• Bake in the over at 375 degrees for 25 minutes.
• Cut each loaf into 8 slices and serve with marinara sauce.