2 tubes of crescent rolls (8 count)
2 chicken breasts, shredded
1.5 c shredded cheddar cheese
1 c shredded Monterrey jack cheese
1/4 tsp salt
1/4 tsp pepper
1/2 pkg Hidden Valley Ranch mix
butter, melted
bread crumbs
- Boil chicken and shred
- Combine cream cheese, chicken, cheeses, salt, pepper, and half a pkg Hidden Valley Ranch mix
- Spoon mixture onto crescents, roll them up and seal
- Brush tops of rolls with butter and top with bread crumbs
- Bake for 20 minutes at 350 degrees
- *To reheat, set oven to 325 degrees and bake for 15 minutes
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