Smokey Apple Sausage Casserole

1 lb smokey sausage, crumbled
2  green apples, chopped
5 eggs
1.5 c milk
1.5 tsp dry mustard
1/2 tsp salt
1/4 tsp black pepper
white bread
1 Tbsp chopped fresh sage or 1.5 tsp dried sage
1 c monterrey jack cheese, grated
1 c smokey cheddar, grated

• grease 11x7 pan
• fry sausage, add apple and saute on low until apple softens
• whisk eggs in medium bowl
• add milk, mustard, salt, pepper and mix
• dip bread into egg mixture and line the bottom of the dish
• top with 1/2 the sausage egg mixture, 1/2 sage, 1/2 cheeses
• pour 1/2 egg mixture on top
• repeat process
• cover and refrigerate overnight
• remove from fridge 30 min prior to baking
• bake at 350 degrees for 50-55 min until set