1.5 tsp baking powder
1.5 tsp baking soda
1.5 tsp cinnamon
1/4 tsp salt
3/4 c butter, room temperature
2 large eggs, room temperature
1.5 tsp vanilla
3/4 c sugar
3/4 c light brown sugar, packed
1/2 c semisweet chocolate chips
1/2 c milk chocolate chips
1/4 c Heath Bits 'O Brickle toffee bits
1/4 c white chocolate chips
1.5 c old-fashioned rolled oats
1 c sweetened flaked coconut
1 c chopped pecans
1 c raisins
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon, and salt in bowl.
- In a 8 quart bowl, beat butter on medium speed until smooth and creamy, about 1 minute.
- Gradually beat in sugars; beat to combine about 2 minutes.
- Add eggs and vanilla.
- Stir in flour mixture until just combined.
- Add chocolate chips, oats, coconut, pecans, raisins, mixing well.
- Bake 15 minutes, until edges are lightly browned.
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