Friday, May 4, 2012

Avacado Basil Pasta

8 oz bow tie pasta
2 avocados
6 slices bacon, cooked, drained, crumbled
2/3 c chopped fresh basil
2 Tbsp lemon juice
1 Tbsp olive oil
3 cloves minced garlic
1/4 tsp pepper
1/8 tsp salt
1/2 c shredded Romano cheese
  • Cook pasta according to package directions, drain.
  • Combine remaining ingredients into a large bowl. 
  • Add pasta and cheese. Toss.

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