Spinach and Feta Pasta

8 oz Penne

1 28-oz. can diced tomatoes

3 c. fresh spinach (you don’t even have to chop it! Could life get any better??)

1 onion, finely chopped

5-6 cloves garlic, minced or pressed
A handful of fresh mushrooms, chopped

4 oz. feta cheese, crumbled

Salt and pepper to taste

• Bring a large pot of salted water to boil and add pasta. Cook according to package directions. 
• In the meantime, heat a little olive oil in a skillet over medium heat. Add onions, garlic, and mushrooms and cook until tender. 
• Add spinach and cook until wilted. 
• Add tomatoes, heat through, and then add drained pasta and crumbled feta. Add salt and pepper to taste. 
• *Recipe is from Our Best Bites