2.5 c alfredo
2 c cooked shredded chicken
oregano
garlic salt
3 c mozzerella
- pour alfredo to cover bottom of baking dish (8x8 only fits 6 rollups)
- make noodles according to directions on box.
- drain & rince with COLD water.
- lay out noodles & dry.
- spread alfredo, sprinkle oregano & garlic salt.
- add chicken & cheese.
- roll up & place in dish.
- pour alfredo & cheese to cover all the rollups.
- Bake at 350 degrees for 30 minutes.
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