Double Crunch Honey Garlic Chicken

4 chicken breasts
Dredge
2 c flour
4 tsp salt
4 tsp pepper
3 Tbsp ground ginger
2 Tbsp ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tsp ground paprika
1 tsp cayenne
Egg Wash
4 eggs
8 Tbsp water

• coat chicken in dredge, egg wash & dredge again.
• fry in pan on medium heat 3-5 minutes on each side.
• set chicken aside on wire rack to drain for 5 minutes.

Sauce
2 Tbsp olive oil
3-4 cloves minced garlic

• cook over medium heat; do not brown.

Add:
1 c honey
1/4 c soy sauce
1 tsp pepper

• simmer 5-10 minutes
• dip chicken into sauce & serve.