1/2 c honey
1/2 c dijon
1 tsp smokey chipotle paprika
2 Tbsp lemon juice
cheddar cheese
bacon
- whisk honey, dijon, paprika & lemon juice in a bowl.
- pour over chicken & place in a ziploc bag & refrigerate for 2 hours.
- cook bacon & set aside.
- cook chicken on the grill or in a pan for 3-5 minutes on each side.
- when nearly done, add cheese & bacon & let melt.
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