Blintzes

*So easy & so tasty!

1 loaf of white bread
4 tbsp white sugar
2 tsp ground cinnamon
2 (8oz) pkg cream cheese, softened
2 tbsp milk
1 tsp vanilla
1/2 c butter, melted

• Preheat oven to 350 degrees. Spray cookie sheet generously with Pam.
• Trim crusts of bread & roll the slices flat.
• In a small bowl combine sugar & cinnamon to make a mixture.
• In a large mixing bowl, mix cream cheese, milk & vanilla until smooth.
• Spread cream cheese mixture on slices of bread.
  
• Roll each slice up.
• Dip the rolls into melted butter & then in the cinnamon & sugar mixture.
• Place on pan.
• Bake for 10 minutes
• *Next time I'm going to add more vanilla.
  
• *I think these taste great by themselves, but if you want a topping....

Blueberry Sauce

2 tbsp butter
2 pints blueberries
3/4 c sugar
1 tsp cornstarch
1 lemon, juiced

• Combine everything in a pot over medium-high heat.
• Bring to low boil & stir gently until the berries break down & release their natural juices.
• The consistency should remain a bit chunky.
• It will thicken up when it cools down slightly.