Monday, June 21, 2010

Greek Orzo

8oz Orzo
handful baby spinach
handful grape tomatoes
1-2 tbsp olive oil
1/2 small lemon, juiced
sea salt
cracked lemon pepper
oregano
feta cheese
  • Cook orzo as direction say.
  • Drain & rinse orzo.
  • Mix orzo & rest of ingredients.'
  • *I ate this warm, but I bet it tastes good cold as well.
  • Serves 4.
  • *Goes great with Mediterranean Thighs.

No comments:

Post a Comment