vanilla ice cream
carmel syrup
chocolate syrup
ramekins
- Preheat oven to 350.
- Fill ramekins about 1/2 full of cookie dough.
- Bake for about 12-14 minutes.
- Let cool for about 5 minutes.
- Top with ice cream & syrups
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Why a blog?
I'm compiling all of my favorite recipes from my mom, friends & websites. You might see yours in here. For over 3 years I've been adding recipes to a word document & now it's time to organize them all so I can create a cookbook using Blurb Booksmart. Feel free to try any that sound appetizing to you!
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