Cafe Rio Pulled Pork

2 lbs pork tenderloin
8 oz Coke
1 c brown sugar
8 oz bottle of salsa

• Place pork in a crock pot.
• Fill half way with water.
• Heat on Low for 4 hours.
• Drain water & cut pork into thirds.
• Add mixed ingredients (coke, brown sugar, salsa).
  
• Continue to heat on Low for 2 hours.
• Shred before eating.
  
• *Cook time varies. I think my crock pot cooks faster than others. Just keep an eye on it & adjust accordingly.
• Tastes AMAZING on a tortilla w/ pepper jack cheese.
• *Black Bean & Corn Salad works great with this dish.
• Serves 6.