Mushroom Lettuce Wraps

2 c white mushrooms, sliced
4 cloves garlic, minced
2 tsp ginger, minced
1 tsp salt
1/2 c cilantro, chopped
2 tbsp olive oil
2 tbsp Chinese vinegar (I used Rice Vinegar)
2 tbsp soy sauce
8 crisp romaine lettuce leaves

• Wash lettuce & trim off ends. Set aside.
• Heat oil in pan on high.
  
• Add garlic & ginger & cook for 2-3 minutes.
• Add mushrooms & cook for 2-3 minutes.
• Add vinegar, soy sauce & salt.
  
• Cook until mushrooms are done.
• Add cilantro & cook for 2 more minutes. Remove from heat.
• Spoon mushroom mixture into lettuce.
• Serves 2-3.
• *I would cut the salt & soy sauce in half because it was a bit salty.